Seafood Party Snacks
- 2 Tablespoons of Olive Oil
- 8 Large White Scallops
- Salt and Black Pepper
- 1 Jar of Thommey Mayonnaise
- 1 Tube of Wasabi Paste
- 1 Large Bag of Plain Salted Kettle Chips
- 1 Jar of Pickled Ginger
Buy large white scallops and cut in half so you have two disks. Heat your BBQ hot plate and when hot drizzle over some olive oil and place the scallops onto the plate. Cook for several minutes until they get some colour on them and then turn to cook the other side. Season with a little sea salt and black pepper.
To make wasabi mayo: Put two tablespoons of good quality mayo (I use Thommey Brand) in a bowl and add some wasabi and mix through then taste. You want enough wasabi in the mayo to taste it and get some heat off it.
To serve: go through the packet of kettle chips and find the biggest chips. Put about ¼ to ½ a teaspoon of the mayo mix on the chip then place a disk of scallop on top. Lastly place a small piece of pickled ginger on top of the scallop.
Note: I use Kettle brand chips as they don’t seem as oily as Smiths brand chips
Note: I cut the ginger into small strips as the pieces in the jar are a just bit big to put on the scallop.